To start with
Sanremo prawns with gazpacho and burrata
€ 30
Seafood salad
€ 28
Cruditée of oysters
€ 30
Catalan-style mussels
€ 20
Parma ham, melon and figs
€ 22
Beef carpaccio, confit lemon and Parmesan
€ 26
Homemade pasta
Cuttlefish ink tagliolini with lobster
€ 38
Paccheri with tomato and basil
€ 22
Spaghetti with clams
€ 26
Main courses
Raw fish and shellfish
€ 45
Grilled shrimps from Sanremo
€ 38
Local grilled sea bass or sea bream
€ 38
Roasted octopus with seasonal vegetables and saffron sauce
€ 26
Lamb ribs with new potatoes with thyme and roasted tomatoes
€ 30
Vitello tonnato with mixed salad
€ 26
For the children
Pasta with tomato - butter and Parmesan cheese - pesto
€ 15
Side Dishes
Green salad
€ 8
Seasonal vegetables
€ 9
Baked potatoes
€ 8
Salads
Niçoise
€ 22
Caesar salad
€ 22
Pan bagnat of la spiaggetta
€ 20
Buffalo caprese with local olives
€ 22
Vegan
Dark aubergines, roasted tomatoes, sesame seared seitan
€ 20
Venere rice salad with seasonal vegetables
€ 20
Desserts
Millefeuille, Chantilly cream and raspberries
€ 12
Tiramisu
€ 12
Seasonal fruit sashimi with vanilla ice cream
€ 15
Citrus salad with Campari granita and fresh mint
€ 12
Chocolate mousse and berries
€ 12
Luba - Scoop of vanilla ice cream with espresso coffee
€ 7
Lemon sorbet
€ 8